Add Kisoondo traditional bamboo salt in the cooking and make food taste special.

Salt is put in a bamboo barrel and baked in an ochre kiln for 4 days under extremely high temperatures.

In Korean folk medicine, trace elements in the yellow clay and bamboo are thought to make this form of salt healthier. Historically, bamboo salt has been used as a digestive aid, styptic, disinfectant or dentifrice.

Fat-free, cholesterol-free, MSG-free, no artificial flavor added. Bamboo salt is said to contain over 70 healthy minerals much higher than sea salt.

Since 1972, Kisoondo has served premium traditional pastes and sauces. All food are made with the recipe from the 35th official grand master of traditional food in South Korea. The secret recipe has been kept in her family from one generation to another for about 370 years.